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Summer truffle carpaccio
Réf. CARP100
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb's lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
It's up to you to invent your own!
€18.50
WEIGHT
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Serving suggestion
These wafer-thin summer truffle slices in extra virgin olive oil are ideal on toasts or to accompany an assortment of cheeses.
Ingredients
Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt.
Storage
Store in a dry and cool place. Best before : see lid.
After opening, keep refrigerated and use within a few days
The right quantity
10 g per person minimum.
Associated recipes
We are looking for the best recipe for this product.
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