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PLANTIN – L'Art de la Truffe depuis 1930
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COFRIS1300

Risotto with porcini and summer truffle

Réf. COFRIS1300

Treat yourself to a taste of the forest with this delicious ready-to-cook porcini and summer truffle risotto.

Perfect for an easy-to-prepare, successful meal !

Accompanied by a drizzle of its white truffle flavoured olive oil, it will surprise more than one of your guests!

€16.50

WEIGHT

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Serving suggestion

After cooking, leave for a few minutes then serve in soup dishes or bowls after drizzling the white truffle flavoured olive oil on the top...

PLANTIN's tip : during the season, add a few slices of summer truffles and shavings of Parmesan cheese.

Ingredients

Ready-to-cook mix with rice, porcini and summer truffles :

Ingredients : Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.

White truffle flavoured extra virgin olive oil :

Ingredients : extra virgin olive oil 99,5%, aroma.

Storage

Store in a cool, dry, dark place. Best before: see under the box.

The right quantity

For 2 to 3 people.

Associated recipes

We are looking for the best recipe for this product.

 Serve with dry white wine.

Alcohol abuse is dangerous for your health, consume with moderation.
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