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- Risotto with porcini and summer truffle

Risotto with porcini and summer truffle
Réf. COFRIS1300
Treat yourself to a taste of the forest with this delicious ready-to-cook porcini and summer truffle risotto.
Perfect for an easy-to-prepare, successful meal !
Accompanied by a drizzle of its white truffle flavoured olive oil, it will surprise more than one of your guests!
€16.50
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Serving suggestion
After cooking, leave for a few minutes then serve in soup dishes or bowls after drizzling the white truffle flavoured olive oil on the top...
PLANTIN's tip : during the season, add a few slices of summer truffles and shavings of Parmesan cheese.
Ingredients
Ready-to-cook mix with rice, porcini and summer truffles :
Ingredients : Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.
White truffle flavoured extra virgin olive oil :
Ingredients : extra virgin olive oil 99,5%, aroma.
Storage
Store in a cool, dry, dark place. Best before: see under the box.
The right quantity
For 2 to 3 people.
Associated recipes
We are looking for the best recipe for this product.
Serve with dry white wine.
Alcohol abuse is dangerous for your health, consume with moderation.