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PLANTIN – L'Art de la Truffe depuis 1930
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  6. Dry Cepes (Porcini) - Boletus Edulis
CEPET500G

Dry Cepes (Porcini) - Boletus Edulis

Plastic PET

Réf. CEPET500G

Plantin dry Porcini (latin name Boletus Edulis) are careffully hand selected and sorted.
It is an excellent mushroom with a soft nutty flavor

€54.00

WEIGHT

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Serving suggestion

Réhydratez pendant 1 à 2 heures et rincez abondamment, faites les ensuite revenir à la poêle avec ail et persil pour un véritable régal en accompagnement d'une viande ou d'une volaille

Rehydrate them for 1-2hours, and carefully rinse. Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.

Ingredients

Dry Porcini - Boletus Edulis

Storage

In a dry and cool storage. They can keep for 18 month.

The right quantity

The porcini when rehydrated with gain 3.5 times its weight.

10g of dry porcini = 35 g of fresh porcini

Associated recipes

We are looking for the best recipe for this product.

Porcini & Wine matching

For the Porcini, there are numerous possibilities but we will suggest a red wine from the Medoc or a Saint-Estèphe

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